Influenced by and in tribute to the ranchers and cowboys of the Pacific Northwest, Barbacoa: an open-fire cooking method rooted in early American and Mexican history, combines the tastes of Mexico, Spain, and the Caribbean. From 14th-century castle doors leading to private rooms to the locally-produced, 3,127 piece glass chandelier focal point, Barbacoa’s sensory journey guides you from the grand foyer to a fusion of culinary delights. Consistently awarded “Best Dessert,” “Best Cocktails,” and “Best Happy Hour,” the restaurant is part museum, part art gallery, and a 100% unique experience. $$$$ | Steakhouse, Seafood, Fine Dining | WebsiteĢ76 Bobwhite Ct, Boise, ID 83706 | (208) 338-5000Ī striking, multi-dimensional experience, Barbacoa brings exotic flare to fine dining. Topped with vanilla bean whip and garnished with fresh berries and cashews, save room for Alyonka’s dessert menu-if you can. Pavlova: named after the famous Russian ballerina Anna Pavlova, this light and delicate Meringue Cake is known as one of the most difficult desserts to pull off correctly and a sure sign of a master baker.Available in a broth, Pelmeni is can’t-miss comfort food. Pelmeni: a purely-authentic dish, these handmade Russian-style beef dumplings showcase the chef’s skill through a simple ingredient list and presentation.From comfort foods like shish kebabs and beef stroganoff to a list of delectable, mouth-watering desserts, Alyonka’s chef-picked menu pairs perfectly with its intimate dining space-limited seating means reservations are a must for this taste of Russia. Since its opening, Alyonka has stunned diners with its fresh ingredients, Michelin presentations, and incredible takes on authentic cuisine. As the event coordinator for Boise’s Russian Food Festival, a 14-year-old event serving 4,000 Boiseans annually, she kept hearing the same question: where can we eat food like this year-round? The answer came in 2019 when the quaint, coveted restaurant space on the corner of State and Lemp gave Chef Elena her opportunity. ![]() Germain “foam,” white peach puree, basil essence, and a splash of Prosecco.Ģ870 W State Street, Boise, ID 83702 | (208) 344-8996įor owner and Chef Elena DeYoung, the decision to open Boise’s only Russian restaurant was simple.
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